README2

Here are some extras!

I have added two little filters to make loading recipes even *more*
hands-off, DOSPLIT and FIXNAMES. 

DOSPLIT
-------

IF you have an ingredients list that appears in 2 columns,
edit the file and right above the ingredient list add a
line like this :

#split-----------------------------|

where  the "|" shows where you want to split the file.

At the bottom of the ingredients list, add a line :

#unsplit

THIS IS IMPORTANT. DOSPLIT will keep splitting the file until
you tell it to stop.

Example :
=-=-=-=-=-=-=-=-=-input=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-

 Couscous, Pork & Apricots    No. 2253                  Yields 2 Servings

#split-----------------------------------|
 1 2/3 Cups      Onion, Chopped             1 tsp       Cumin, Ground
     2 tsp       Olive Oil                1/4 tsp       Hot Red Pepper Flakes
     8 oz        White Mushrooms            2 Tbls      Tomato Paste
     8 oz        Pork Tenderloin          3/4 Cup       Orange Juice
     1 Cup       Whole Wheat Couscous       1 Tbls      Parsley, Chopped
     1           Lemon                    1/4 tsp       Salt
     1           Orange
    10           Dried Apricots
#unsplit

Saute the onion in a very hot non-stick pan in the olive oil over medium high
heat until the onion begins to brown.
Wash, trim and dry the mushrooms.
=-=-=-=-=-=-=-=-=-output=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-
 Couscous, Pork & Apricots    No. 2253                  Yields 2 Servings

 1 2/3 Cups      Onion, Chopped          
     2 tsp       Olive Oil               
     8 oz        White Mushrooms         
     8 oz        Pork Tenderloin         
     1 Cup       Whole Wheat Couscous    
     1           Lemon                   
     1           Orange
    10           Dried Apricots
   1 tsp       Cumin, Ground
 1/4 tsp       Hot Red Pepper Flakes
   2 Tbls      Tomato Paste
 3/4 Cup       Orange Juice
   1 Tbls      Parsley, Chopped
 1/4 tsp       Salt

Saute the onion in a very hot non-stick pan in the olive oil over medium high
heat until the onion begins to brown.
Wash, trim and dry the mushrooms.

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-

FIXNAMES
--------

This is a simple-minded search-and-replace program to globally
change all those occurrences of all purpose flour to all-purpose flour
so that MasterCook (t) will be happy. It uses a file (FIXNAMES.TXT)
to tell it what to change. Feel free to add to this file as you learn
what ingredient spellings MasterCook (t) prefers.

To run it, type 

FIXNAMES myfile.txt

=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-

To use these filters :

Run them in this order for best results :

input file is myrecipe.txt

1. edit myrecipe.txt to add split and unsplit commands.

2. dosplit myrecipe.txt

3. fixnames myrecipe.out

4. edit myrecipe.fix to clean up for MAKEMSTR

5. makemstr myrecipe.fix

6. Import myrecipe.mxp into MasterCook(t).